Cauliflower Tandoori Marinade
4 cloves garlic – minced
1 Tbsp. minced ginger
1 Tbsp. favorite Indian spice blend
Juice of 1 lemon
1 tsp. sea salt
½ cup rice milk (optional)
3 tbs melted coconut oil
Place all ingredients except Cauliflower, in a large Ziploc bag. Close bag and with your hands blend well.
Place the whole of cauliflower in the bag and spread the marinade all over, making sure to coat the bottom as well. Place in the fridge to marinate for minimum 1 hour
Preheat oven to 400°F.
Place cauliflower in pan and roast until tender (45-60 minutes depending on the size of the cauliflower).
Garnish with chopped spring onions leaves, and lemon.