Caramel Apples

Caramel Apples
1 cup maple syrup
1 ¼ cups coconut cream (not coconut milk)
½ teaspoon celtic sea salt
apples, sliced, for dipping

  1. Heat maple syrup in a saucepan until tiny bubbles form around the edges –a very low simmer.
  2. Continue heating maple syrup this way for 5 minutes. (Reduces the water content.)
  3. Add cream and salt, then bring mixture to a boil.
  4. Reduce heat to an active simmer.
  5. Continue to simmer actively for 7-10 minutes.
  6. Remove mixture from heat when the caramel reaches a darker nutty color.
  7. Place saucepan in a large bowl of ice water to cool and thicken caramel.
  8. Dip apples and enjoy!
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About Ana Goldseker

I am a whole foods coach specializing in weight loss. I help people with food addictions and building a food plan that works for them. Please visit my website at www.mindfulnutrition.net for more information.
This entry was posted in Cooking Ahead of Time, cooking at home, diet, Eating Out, Parenting, Party Food, Recipe, Recipe Makeover, vegan and tagged , , , , , . Bookmark the permalink.

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