How do I soak cashews?
I place about 2 cups of cashews in a bowl and cover with water. I soak them at least 12 hours. This starts the sprouting process (won’t go into that right now, but just know it makes them “bioavailable”).
Every few hours I strain the cashews through a colander and rinse with cool water. This takes less then a minute and then put the cashews in water again to continue soaking.
Once that’s done, I take the soaked cashews and put in my Vitamix. If you don’t have one, consider buying one! The best upgrade ever. If you want it for less, use the coupon code 06-0068601 for a great discount! Add a bit of water, apple cider vinegar, lemon, dill, sea salt, and garlic and blend up.
I get this amazing creamy dressing. It is dairy, sugar and gluten free. This is a great topping to any salad or steamed vegetable.
This simple recipe takes minutes to make. I put in a mason jar and it lasts at least a week.
Try it and let me know how it goes!