Vegan Dill Tahini – Sauce or Dressing? It’s Both!

dillSometimes a raw salad is just too much to have when it is so cold and snowing!  Please try our Vegan Dill Tahini Dressing as a “Sauce” and pour it over warm grains or beans.

Vegan Dill Tahini “Sauce”

Recipe
Bunch of fresh dill
1 tsp. salt
1/4 cup of vinegar (might need a but more, sample after chilled)
2 tbs. mustard
1/2 cup of Tahini (I buy it at Mom’s Organic Market, or Whole Foods.)
4 cloves of garlic
1/4 cup of water

Blend in Vitamix until creamy then place in glass jars.  This will thicken over a few hours.  Taste to decide if it needs either vinegar or water to thin it out.

What is really great about this recipe is that there is absolutely no oil and very little Tahini as it is diluted.  Enjoy and stay warm!

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About Ana Goldseker

I am a whole foods coach specializing in weight loss. I help people with food addictions and building a food plan that works for them. Please visit my website at www.mindfulnutrition.net for more information.
This entry was posted in Lunch, Recipe, snow days, vegan and tagged , , , , , , , , . Bookmark the permalink.

One Response to Vegan Dill Tahini – Sauce or Dressing? It’s Both!

  1. Pingback: 10 Simple Steps to Feel Good Now | Mindful Nutrition

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