Made a gorgeous Vegan Carrot Soup, blended soaked cashews, added a touch of salt and a touch of maple syrup and made a delicious cashew cream. Put a dollop of that in bowl of soup. Holy moly was that good and sooooo easy!!!!
7 unpeeled washed and scrubbed carrots
4 stalks of celery
1 cup soaked cashews
1/2 tsp maple syrup
Soak cashews in water overnite, drain and set aside
Cut carrots into huge chunks and cover with water in a pot
Lightly simmer until carrots are soft
Sauté onions and celery in pan with coconut oil until browned
Place carrots, onions and celery in vitamix with salt
Blend until creamy
Place cashews, pinch of salt and maple syrup in blender
Blend until smooth
Place carrot soup in a bowl and add a dollop of cashew cream in middle. Delicious and good for you!!