Since the beginning of time, there have been teachers screaming from the roof tops that we must eat plants to survive. Here is yet more evidence linking the benefits of fruits and vegetables in relation to the slowing of cancer. There is no way to avoid this.
“Study: Plant-Based Compounds Slow Common Cancers”
BY MICHAEL DESTRIES
Adding credence to the power of fruits and vegetables in curbing cancer, a new study published in the journal Cancer and Metastasis Reviews has identified more than 40 plant-based compounds that help slow the progression of the disease.
Gary Meadows, a Washington State University professor, found that by consuming vegetables and fruits such as broccoli, watermelon, cabbage, kale, pink grapefruit, and others – cancer-fighting, metastasis suppressor genes are turned on. Since metastasis is responsible for up to 90% of cancer deaths, knowing how to slow the disease and provide more time for treatment is crucial.
Read complete article HERE